Lunch
Soup Du Jour |
$0.00 |
Appetizer
BruschettaTomato basil |
$5.00 |
CalamariFried or grilled |
$8.00 |
Smoked SalmonTopped with baby greens, sweet onions, and capers |
$8.00 |
Eggplant RollantiniEggplant stuffed with ricotta cheese, béchamel, and tomato sauce |
$8.00 |
Clam CasinoSauteed chopped clams with roasted peppers, onions, and bacon |
$10.00 |
ProsciuttoGrilled halved romaine topped with prosciutto |
$10.00 |
Salad
CaesarRomaine heart with classic Caesar dressing |
$6.00 |
House SaladBaby greens with apple cider vinaigrette |
$6.00 |
SpinachBaby spinach with toasted pine nuts, goat cheese, and orange vinaigrette |
$8.00 |
Po Le’s TrioTomato, fresh mozzarella, and roasted peppers |
$9.00 |
Mediterranean SeafoodShrimp, scallops, and shellfish over a bed of lettuce, dressed with lemon vinaigrette |
$14.00 |
Pasta
PenneChoice of marinara, alfredo, or rosa sauce |
$10.00 |
GnocchiChoice of marinara, gorgonzola, or meat sauce |
$13.00 |
Rigatoni BologneseWith meat sauce |
$13.00 |
Fettuccini PrimaveraSautéed with medley vegetables |
$14.00 |
Pappardelle Duck RaguBraised duck with mushroom and touch of cream |
$17.00 |
Seafood RavioliTopped with shrimp, scallop, and lobster served with vodka pink sauce |
$17.00 |
Seafood LinguiniShrimp, Scallop, and shellfish served with choice of marinara or garlic white wine sauce |
$17.00 |
Entree
FishDaily Catch |
$0.00 |
Chicken PailardGrilled chicken breast marinated in fresh herbs |
$13.00 |
Chicken PiccataSeared chicken with lemon white wine sauce |
$13.00 |
Po Le ChickenSeared chicken with mushroom, bacon, and cream sauce |
$13.00 |
Veal PizzazoleSeared veal medallions with black olives, capers, and tomato sauce |
$17.00 |
Veal CapreseTopped with tomato and fresh mozzarella |
$17.00 |
Veal ParmigianaBreaded veal topped with fresh mozzarella and tomato sauce |
$17.00 |
Broiled Pork ChopsWith marsala wine and Dijon mustard glaze |
$15.00 |
Dessert
Choose from a variety of homemade pastries and sorbetsbaked daily |
$0.00 |
Dinner
Soup Du Jour |
$0.00 |
Appetizer
BruschettaTomato basil |
$5.00 |
CalamariFried or grilled |
$8.00 |
Smoked SalmonTopped with baby greens, sweet onions, and capers |
$8.00 |
Eggplant RollatiniEggplant stuffed with ricotta cheese, béchamel, and tomato sauce |
$8.00 |
Clam CasinoSauteed chopped clams with roasted peppers, onions, and bacon |
$10.00 |
ProsciuttoGrilled halved romaine topped with prosciutto |
$10.00 |
Shrimp CocktailChilled shrimp served with cocktail sauce |
$13.00 |
Salad
CaesarRomaine heart with classic Caesar dressing |
$6.00 |
House SaladBaby greens with apple cider vinaigrette |
$6.00 |
SpinachBaby spinach with toasted pine nuts, goat cheese, and orange vinaigrette |
$8.00 |
Po Le’s TrioTomato, fresh mozzarella, and roasted peppers |
$9.00 |
Mediterranean SeafoodShrimp, scallops, and shellfish over a bed of lettuce, dressed with lemon vinaigrette |
$14.00 |
Pasta
PenneChoice of marinara, alfredo, or rosa sauce |
$0.00 |
Fettuccini PrimaveraSautéed with medley vegetables |
$0.00 |
GnocchiChoice of marinara, gorgonzola, or meat sauce |
$0.00 |
Rigatoni BologneseWith meat sauce |
$0.00 |
Pappardelle Duck RaguBraised duck with mushroom and touch of cream |
$0.00 |
Seafood RavioliTopped with shrimp, scallop, and lobster served with vodka pink sauce |
$0.00 |
Seafood LinguiniShrimp, Scallop, and shellfish served with choice of marinara or garlic white wine sauce |
$0.00 |
Risotto Asparagus |
$0.00 |
Risotto Seafood |
$0.00 |
Entree
FishDaily Catch |
$0.00 |
Chicken PiccataSeared chicken with lemon white wine sauce |
$18.00 |
Po Le ChickenSeared chicken with mushroom, bacon, and cream sauce |
$19.00 |
Veal PizzaiolaSeared veal medallions with black olives, capers, and tomato sauce |
$24.00 |
Veal CapreseTopped with tomato and fresh mozzarella |
$24.00 |
Veal Osso BucoBraised veal shank mirepoix |
$30.00 |
Filet MignonCharcoal grilled with sautéed onions, mushrooms, and demi glaze |
$28.00 |
Lamb rackOven roasted with mixed dried fruit port wine reduction |
$30.00 |
Dessert
Choose from a variety of homemade pastries and sorbetsBaked daily |
$0.00 |
Valentine's Day
$65 per person
not including tax or gratuity |
$0.00 |
Soup Du Jour
Lobster Bisque |
$0.00 |
Tomato & Crab |
$0.00 |
Appetizer
Clam CasinoSauteed chopped clams with roasted peppers, onions, and bacon |
$0.00 |
Shrimp CocktailChilled shrimp served with cocktail sauce |
$0.00 |
Salad
CaesarRomaine heart with classic Caesar dressing |
$0.00 |
ArugulaLightly dressed with lemon vinaigrette with thinly sliced Parmesan cheese |
$0.00 |
Pasta
PenneChoice of marinara or rosa sauce |
$0.00 |
GnocchiChoice of marinara or gorgonzola |
$0.00 |
Entree
Chilean Sea BassPan seared and topped with mango and avocado salsa |
$0.00 |
SalmonGrilled with shrimp and topped with marinated sun dried tomatoes, capers, and scallions |
$0.00 |
Filet MignonCharcoal grilled with sauteed onions, mushrooms, and demi glaze |
$0.00 |
Lamb RackOven roasted with mixed dried fruit, and port wine reduction |
$0.00 |
Seafood RavioliTopped with shrimp, scallop, and lobster served with vodka pink sauce |
$0.00 |
Dessert
CoffeeItalian brew with a side of biscotti |
$0.00 |